ラーメンは愛知県、天白区の鶏そばあさひ | お客様の声

鶏そば全部のせ1.200-
ランチ、ライスか麺大盛り無料。ライスいただきました。
クリーミーなスープにチャーシュー4枚メンマなど、おいしかった。個人的にはちょっと汁が少なめなのが。

(Translated by Google)
Chicken soba with everything for 1,200 yen.
Rice or extra noodles are free at lunchtime. I ordered rice.
The creamy soup, topped with four slices of pork and bamboo shoots, was delicious. Personally, I found the broth a little on the light side.

美味しくいただきました！

(Translated by Google)
It was delicious!

とりそば食べに行きました。
あっさりして、良い感じです。
お酒飲んだ後が、いいかなあ。
メンマも美味しかった。満足です。

(Translated by Google)
I went to eat chicken soba.
It was light and delicious.
It's good after drinking alcohol.
The bamboo shoots were also delicious. I was satisfied.

家の近くで歩いて行けるラーメン屋なのでチョイス！！！

中華そば美味しかったです！メンマが美味い！
お肉もあっさりで普段は残すけど、今回は最後まで食べれました！

平日ランチの麺大盛りにして、台湾丼も口コミ見て食べたかったから、量多くて心配だったけどあっさり×辛台湾そぼろの組み合わせ最高で食べきれました！

雰囲気も良くて、落ち着いて食べられてゆっくり出来ました〜꜀^. ̫.^꜆

鶏白湯は苦手だけど、他のクチコミみてたら他店より美味かった等かいてあったので、次回チャレンジしてみたいです！

彼が仕事なので良いお店探してブラブラしてましたが、誘って行きたいと思います！

ひとり飯満喫できました！ありがとうございましたദ്ദിᐢ- ̫-ᐢ₎

(Translated by Google)
This ramen shop is close to my house and within walking distance, so I chose it!!!

The ramen noodles were delicious! The bamboo shoots were tasty!

The meat was light, and I usually leave it, but this time I was able to finish it all!

I ordered a large serving of noodles for my weekday lunch, and I wanted to try the Taiwanese rice bowl after reading the reviews, so I was a little worried about the portion size, but the combination of the light flavor and spicy Taiwanese minced meat was amazing and I was able to finish it all!

The atmosphere was great, and I was able to relax and enjoy my meal ~꜀^. ̫.^꜆

I'm not a big fan of chicken broth, but I read other reviews saying it was better than other places, so I'd like to try it next time!

My boyfriend was working, so I was wandering around looking for a good restaurant, and I'd like to invite him over!

I really enjoyed my solo meal! Thank you ദ്ദിᐢ- ̫-ᐢ₎

クリーミースープの鶏そば美味しいですね。
オリジナルメニューの坦々中華そばも美味しいです。
同じ鶏そばFCの唆るさんのように色々なオリジナルメニュー増えるといいな〜
楽しみです。☺️👍

(Translated by Google)
The creamy chicken soba soup is delicious.
The original dandan Chinese soba is also delicious.
I hope they add more original menu items like Sozaru, who is also in the chicken soba franchise.
I'm looking forward to it. ☺️👍

鶏そば屋さんという事なので、そのまんま鶏そばを注文、クリーミーで結構コッテリ感のあるスープです。
メンマがなかなか美味しかったですね。
次は中華そば系のも食べてみたい。

(Translated by Google)
Since it's a chicken soba restaurant, I ordered just that - chicken soba. The soup was creamy and quite rich.
The bamboo shoots were really tasty.
Next time I'd like to try a Chinese noodle dish.

お昼に「鶏そば」（980円）をいただきました。

表面がきめ細かく泡立ったクリーミーな鶏白湯スープで、国産の鶏ガラを長時間炊き込んでいるらしく見た目通り非常に濃厚。しかし、くどさや鶏特有の臭みはなく、まろやかな旨味が前面に出ていました。

麺は讃岐うどんにも使われる小麦を使った麺とのことで、食べてみると確かにうどんを感じました。
食感は「もちもち」感が強く、噛み応えがある中太麺で小麦の風味もしっかりと感じられました。この泡立った濃厚なスープが、もちもちの麺に実によく絡んで美味しかったです。
スープと麺の一体感を強く感じられる一杯でした。

(Translated by Google)
I had the "Chicken Soba" (980 yen) for lunch.

The creamy chicken broth had a fine, foamy surface, and was as rich as it looked, apparently made by simmering domestic chicken bones for a long time. However, it wasn't heavy or had the typical chicken smell, and instead had a mellow umami flavor that came to the forefront.

The noodles were made from wheat, which is also used in Sanuki udon, and when I tried them, they definitely tasted like udon.

The texture was very chewy, and the medium-thick noodles had a good bite, with a strong wheat flavor. The rich, foamy soup clung to the chewy noodles beautifully, making for a delicious bowl.

This bowl really gave me a sense of the unity of the soup and noodles.

平針駅すぐの「鶏そばあさひ」さんへ。
気になっていたお店なのでお昼に食べに行きました。
平日のお昼はライス無料とのことでライスも一緒に頼みました。

泡立つスープが濃厚でおいしい。
次は他のメニューも食べてみたいと思いました。
ごちそうさまでした。

(Translated by Google)
I went to Tori Soba Asahi, located right next to Hirabari Station.
I had been interested in this restaurant so I went for lunch.
I heard that rice is free at lunchtime on weekdays, so I ordered some as well.

The bubbling soup was rich and delicious.
Next time I'd like to try other menu items.
Thank you for the meal.

平針運転免許試験場で所用を済ませた後、麺を求めて検索した結果、気になったこちらのお店に入店しました。店内は清潔感があり、可愛い店員さんがいること以外は、麺を頂くことに集中できました。
看板メニューの鶏そば全部のせに平日サービスの麺大盛りをいただきました。
泡立った鶏白湯に、おおぉ！っと見入ってしまいましたが、濃厚なのに口あたりが柔らかで麺との相性も良くとても美味しかったです。さらにチャーシュー、煮卵、海苔も全て自分好みで、どれを麺と絡ませても美味しかったです。
私見ですが、名駅で並んで食べた鶏白湯より、私としてはこちらの方が味が好きでした。
入れ替わりが激しい駅前ですが、是非続いてほしいです。

(Translated by Google)
After taking care of some business at the Hirabari Driver's License Examination Center, I searched for noodles and found this restaurant that caught my eye. The interior was clean and, apart from the cute staff, I was able to concentrate on eating my noodles.
I ordered the signature chicken soba with everything on top and the extra large noodles they offer on weekdays.
I was mesmerized by the foamy chicken broth, and although it was rich, it was soft and went well with the noodles, making it very delicious. I also chose the pork slices, boiled egg, and seaweed, all to my liking, and they were all delicious no matter how I mixed them with the noodles.
In my opinion, I preferred the taste of this place to the chicken broth I had in line for at Nagoya Station.
There's a lot of turnover in this area, but I hope they stay open.

鶏そば、初めて頂きました！美味しすぎてスープを飲み干しました🤤

(Translated by Google)
This was my first time trying chicken soba! It was so delicious that I drank up the soup!

行ったタイミングが悪かったのでしょうけど

常連か店主の知り合い？
酔客が騒いでいてやかましかったですね

チャーシューはさっぱりで

ラーメンはうまかった

食券買って渡すタイプですね

(Translated by Google)
Maybe I went at a bad time.

Maybe they were regulars or acquaintances of the owner?

The drunk customers were making a lot of noise.

The char siu was refreshing.

The ramen was delicious.

They're the type of place where you buy a meal ticket and hand it over.

鶏そばをいただきました。

濃厚クリーミーな白湯スープとレアチャーシューは絶品。
エスプーマが少し粗めだったので、もっと細かければ最高かなと思いました。

沖縄そばのように少し旨味を感じる平麺も、とてもこだわりを感じられて素晴らしかったです。

LINE友だち登録で大盛りorライス無料orトッピング1個無料もお得感を感じられて◎

(Translated by Google)
I had the chicken soba.

The rich, creamy white soup and rare pork slices were delicious.

The espuma was a little coarse, so I thought it would have been even better if it had been finer.

The flat noodles, which had a slight umami flavor like Okinawa soba, were also wonderful and showed a lot of attention to detail.

You can also get a large portion, free rice, or one free topping by registering as a LINE friend, which feels like a great deal◎

★4.0
坦々中華そば
最近あちこちで店舗増やしてる啜る系列かな？
ここの店舗でしか見たことがない坦々中華そばをチョイス。
スープの辛みと旨みのバランスが良く、リピートしたくなる一杯でした。

(Translated by Google)
★4.0
Tan Tan Chinese Noodles
I wonder if this is from the Sumiru chain, which has been expanding its locations recently?
I chose the tan tan Chinese noodles, which I've only seen at this location.
The soup had a good balance of spiciness and umami, making it a bowl I'll want to return to.

美味しい😋

(Translated by Google)
Delicious😋

また食べたくなる中毒性のある味。
この辺りには推しのラーメン店が無かったこともあり、応援したいです。

(Translated by Google)
It's an addictive taste that makes you want to eat it again and again.
There aren't any ramen shops in this area that I like, so I want to support this place.

免許更新の帰りにいくにはちょうどいい。が、ついでで行くくらいの味。基本に忠実な鶏白湯で期待通りのおいしさ。とがったところは特にない。

(Translated by Google)
It's a good place to stop by on your way home from renewing your driver's license. But it's more of a side dish. The chicken broth is faithful to the basics and is as delicious as expected. There's nothing particularly special about it.

啜る暖簾分けとの通り米が進む彼の味で良いが、より豚骨が前に出る感がある。チャーシューがレアなうちに頂きたい。食の道中に米を挟み舌を磨くと脂と豚骨で麻痺した舌が目を覚ます。

(Translated by Google)
As the name suggests, the flavor of this ramen is good and goes well with rice, but the pork bone flavor is even more prominent. I recommend eating it while the pork is still rare. Brushing your tongue with rice during your meal will wake up your tongue, which has been numb from the fat and pork bones.

泡立つ鶏そばが濃厚で美味い！
思わずスープを全て飲み干してしまいました。
台湾丼はしっかり辛くて、ガッツリと美味しかったです。
ラインでスタンプカードなどもやっており、長く続いてほしいです。

(Translated by Google)
The bubbling chicken soba noodles are rich and delicious!
I ended up drinking up all the soup without even realizing it.
The Taiwanese rice bowl was nice and spicy, and hearty and delicious.
They also have a stamp card on LINE, and I hope they continue to do so for a long time.

ラーメンといえば豚骨！と思っているので鶏白湯は敬遠していたのですが普通に美味しい。

(Translated by Google)
When I think of ramen, I think of pork bone ramen, so I've been avoiding chicken broth, but it's actually quite delicious.

全のせ鶏そばを食べたら久々の当たり
スープはクリーミーで塩味があっても飲みやすく、煮卵も味がついていて一品！
ネギたまご飯もおすすめ

(Translated by Google)
I had the all-topping chicken soba and it was a hit! The soup was creamy and easy to drink despite its salty taste, and the boiled egg was flavorful, making it a real hit! I also recommend the green onion and egg rice.

平針駅近辺にある「鶏そば あさひ」さんへ行ってみました！

今回は事前にネットで拝見して、そのビジュアルからもういかにも濃厚なスープって分かる「鶏そば」にしようって決めていたので、券売機で鶏そばとライスを購入しカウンターへ着席。

しばらくして鶏そばが運ばれてきて…すごい、何だコレは！？こんな泡泡で白濁とした鶏白湯は見たことない！！見ただけで麺がスープを纏うって分かります！

食べてみると…コレは美味い！！
スープは濃厚な見た目に反して意外にも軽く、でもコクがありしっかりと鶏の旨味がくる。
しかも麺はうどんに近い歯応えもあるがしっかりと拉麺で、ツルツルとした舌触りが最高。

麺をいただいた後は、残しておいたチャーシューをスープでベッタベタに浸し、ご飯を巻いて食べるという至極美味な食べ方で〆ました😆

鶏中華そばも気になるので、次回訪れた際には食べてみようかと思います！
鶏そばとても美味しかったです✨ごちそうさまでした😋

(Translated by Google)
I went to "Tori Soba Asahi" near Hirabari Station!

I had seen it online beforehand and decided to go for the "Tori Soba" because I could tell from the visual that it had a rich soup, so I bought the Tori Soba and rice from the ticket machine and sat down at the counter.

After a while, the Tori Soba was brought out...wow, what is this?! I've never seen such a bubbly, cloudy chicken broth!! Just by looking at it, you can tell that the noodles are covered in soup!

When I tried it...it was delicious!!
The soup was surprisingly light despite its rich appearance, but it was rich and had a strong chicken flavor.
The noodles had a chewy texture similar to udon, but were still firm and had a great smooth texture.

After finishing the noodles, I finished off the meal by soaking the remaining pork slices in the soup and wrapping them around rice, which was a delicious way to finish off the meal😆

I'm also curious about the chicken ramen, so I'll try that next time I visit!
The chicken ramen was very tasty✨Thank you for the meal😋

新しく綺麗。女性スタッフの接客も良く、醤油ラーメンも美味。連れの注文した鶏そばの汁も啜ってみたが、これはちょっとくどいかな。
個別では、特に麺が美味しかったなぁ。量は茹で前で100～110gかな？、量は少な目だが、腰があって好みの硬さだった。チャーシューも美味しかったが、メンマも特筆すべき。
他では、石油から作ったエコではなく、不衛生なプラ箸を使用していないことが素晴らしい。最近は雑菌が付きやすいプラ箸エコ箸を使う店が多いから、この点でも高評価。
ただ、ビニール手袋は、あまり評価出来ない。綺麗汚いの感覚が分からなくなり何でも触るのにあまり手を洗わない店が多いからね。
ラーメン屋の５年生存率は２割と３割とか言われている。是非、５年と言わず、何十年、そして多店舗展開して欲しい店だね。

(Translated by Google)
It's new and clean. The female staff was very friendly and the soy sauce ramen was delicious. I tried the chicken soba soup that my companion ordered, but it was a bit too heavy.
Individually, the noodles were especially delicious. The amount was about 100-110g before boiling, which was a small amount, but it was firm and just the right firmness for my taste. The pork slices were delicious, but the bamboo shoots were also particularly noteworthy.
Another great thing about this restaurant is that they don't use unsanitary plastic chopsticks, instead of eco-friendly ones made from petroleum. Recently, many restaurants have started using plastic chopsticks, which are prone to bacteria, so this is also a point that I highly recommend.
However, I don't think the vinyl gloves are very good. Many restaurants have lost their sense of cleanliness and touch everything without washing their hands much.
It is said that the five-year survival rate of ramen shops is 20 to 30 percent. I hope that this restaurant will continue for decades, not just five years, and expand to many locations.

日曜日の11:00頃に来店
すぐ席に座れました。
鶏そばを注文、スープも飲みやすくチャーシューも美味しかったです。
店内も綺麗で、平針駅近くでした。

(Translated by Google)
I arrived around 11:00 on a Sunday. I was seated right away. I ordered chicken soba, and the soup was easy to drink and the char siu was delicious. The interior was clean, and it was near Hirabari Station.

オープンのときにいかせていただきました！
約3ヶ月前です。
経営者？の方が若くて元気で感じが良かったです。この場所のお店ってよくかわるイメージなのですが、ここは息が長いお店になりそう！と思いました。

ラーメンはニ種類。（当時）
チャーシュー、すごく美味しかった。迷って迷って、結局2つとも食べに行きました。個人的には中華そばの方が味わい深く良かったです！
鶏白湯ももちろん美味しいけど、もっと美味しい店知ってるなぁと思ってしまいました。

大盛りはできなかったので大盛りにしたらわからないけど、量が少ない。満腹感が全くなく、女性ですがこちらでいただいて帰ってすぐに普通にご飯食べてました。食べに行ったはずなのに💦
替え玉もできたらいいのにね
でもここのレビュー見て気がつきました。
ライスの何かをつけてみたらいいのね！

(Translated by Google)
I went there when it opened!
About 3 months ago.
The owner? was young and energetic and had a good vibe. I have the impression that the restaurants in this area change often, but this one looks like it will be a long-lasting restaurant!

There are two types of ramen. (At the time)
The char siu was really delicious. I was torn between them, but I ended up eating both. Personally, I thought the Chinese noodles were more flavorful and better!
The chicken broth was also delicious, but I thought I know an even better restaurant.

I couldn't get a large portion, so I don't know if it would be better if I did, but the portions are small. I didn't feel full at all, and even though I'm a woman, I ate here and ate a normal meal right after I got home. I went to eat💦
I wish they would offer extra noodles
But then I noticed after reading the reviews here.
It would be nice to add something to the rice!

平針駅から歩いてすぐのところに割と最近オープンされたお店。地元の人的には「昔は餃子のO将があった場所」というと分かりやすいかも知れない。「鶏そば啜る」さんの暖簾分け店だそうで、鶏出汁＋はまぐり出汁の「中華そば」と鶏白湯系の「鶏そば」の2種類が基本構成。あとはご飯物が数種類。券売機のレイアウトがわかりやすくて良い(これ大事)
麺はいずれのスープでも同じもので特注品とのこと。讃岐うどんと同じ材料で、という説明書きが店内にあるので割愛するが、ツルツルもちもちとした食感はどちらのスープによく合っていて美味しい。
鶏そばの鶏白湯系スープは濃度しっかりの割に鶏臭さ、脂臭さはなく旨みも強い。ただちょっとタレが強いと言うか端的に言うと醤油辛かった。もったいないがスープを完飲しようと思えなかった。中華そばのほうは鶏出汁とはまぐり出汁の合わせだが、はまぐりの香りがかなり強く出た独特の味わいは、正直、好き嫌いはあると思う。美味しいし珍しいとは思うが「わざわざはまぐりでなくてもいい」感は拭えない。日本人として魚介出汁と言えばカツオや昆布に慣らされてしまっていることもあるだろうが、やはりはまぐりの必然性は分からず。どちらのスープも美味しいが「あーうまっっ」とはならない。
鶏そば、中華そばともにトッピングは低温調理のレアチャーシュー、穂先メンマ、なるととネギで食べ応えはある。薄切りのレアチャーシューがスープによく絡んで美味しく頂けた。他で見かける分厚く切られたレアチャーシューは肉肉しさはあってもラーメンのトッピングとしては味のバランスが悪く感じるので、個人的にはこっちが好み(ちなみにお店側が自前で出している宣伝写真や動画では随分と立派に分厚く切られたチャーシューが宣材として使われている。なんだかねぇ。。。)
穂先メンマは味わいは良いがちょっとクタッとし過ぎかもしれない。もう少し歯応えを味わいたい。ネギはもっと細く切られていないと特に中華そばではじんわり系のスープに対して余計に色々気になる。なるとは当たり前だがこのラーメンには別になくてもいいの無くして提供価格を抑えることを考えてほしいところ(啜る系のトレードマークなのかもしれないが)

それにしても、バイトの若者(高校生くらい)が客としてきた友達とだべったり、全体的に店内に緊張感がなく子供の遊びに付き合わされているような雰囲気はちょっと頂けない。
こちらのお店紹介のインスタなどを見ても、若い女性店員さんがやたらと多用されていて、どうにもノリが軽く真剣さを感じない。学生のサークルのノリ。
今時はSNSを駆使した宣伝はラーメン屋に限らず当たり前だが、こうしたものを観る層に媚びてはラーメンそのものもろくなものにはならない。他のコンテンツと同じように一過性のブームで終わるのも目に見えている。
若い人向けのカフェでラーメン食わされてるような居心地の悪さをどこまでも感じた。
どれだけ飯がうまくても雰囲気がこれでは次もまた来たいとはなかなか思えない。

(Translated by Google)
A fairly recent opening just a short walk from Hirabari Station. For locals, it may be easier to understand if you say, "This is where Gyoza O-sho used to be." It's a branch of "Tori Soba Sumuru," and they offer two basic dishes: "Chuka Soba" with chicken and clam broth, and "Tori Soba" with a chicken broth. They also have a few rice dishes. The layout of the ticket machine is easy to understand (this is important).
The noodles are the same for both soups and are custom-made. There's a sign in the store that says they're made with the same ingredients as Sanuki udon, so I won't go into detail here, but the smooth, chewy texture goes well with both soups and is delicious.
The chicken broth soup for the chicken soba is thick, but it doesn't have a chicken or oily smell, and it's very flavorful. However, the sauce is a bit strong, or to put it simply, the soy sauce was too spicy. It's a shame, but I didn't feel like drinking the whole soup. The Chinese noodles are a combination of chicken and clam broths, but to be honest, some people will like it and others will dislike the unique taste with a very strong clam aroma. I think it's delicious and unusual, but I can't help but feel that it doesn't need to be clams. As Japanese people, we are accustomed to bonito and kelp when it comes to seafood broth, but I still don't understand the necessity of clams. Both soups are delicious, but they don't make you go "Ahhh, that's so good!" Both the chicken noodles and Chinese noodles are topped with low-temperature cooked rare char siu, bamboo shoots, naruto, and spring onions, making them very filling. The thinly sliced ​​rare char siu mixed well with the soup and was delicious. I personally prefer this, because the thickly cut rare char siu that you see elsewhere may be meaty, but the flavor balance is not good as a ramen topping. (By the way, the restaurant's own promotional photos and videos use very thickly cut char siu as promotional materials. I don't know...)
The bamboo shoots taste good, but they may be a little too mushy. I would like them to have a bit more bite. The green onions need to be cut thinner, otherwise they will be even more noticeable against the thick soup, especially in the Chinese noodles. It's natural, but I wish they would consider eliminating things that are not necessary for this ramen and keep the price down (although it may be a trademark of the slurping ramen).

Even so, I don't like the atmosphere of the young part-time workers (high school students or so) chatting with their friends who have come as customers, and the overall atmosphere of the restaurant being so relaxed that it feels like they're being forced to join in with children's play.
When I look at the Instagram introducing this restaurant, I see that they use young female staff members too often, and the atmosphere is somehow light and not serious. It had the vibe of a student club.
These days, advertising using social media is commonplace and not just for ramen restaurants, but if they pander to the demographic that watches this kind of stuff, the ramen itself won't be of any value. It's obvious that it will end up being a passing fad, just like other content.
I felt so uncomfortable, like I was eating ramen in a cafe aimed at young people.
No matter how good the food was, with an atmosphere like this it's hard to imagine me wanting to return.

両方食べました。
普通に美味しいラーメンです。ハマグリの鶏中華そばは塩味にかどかある感じでした。

(Translated by Google)
I tried both.
They were just delicious ramen. The clam chicken ramen was a little salty.

中華そばを注文し、レアチャーシューは他の所より少し厚い。スープは貝出汁と混合でまろやか。シナチクでなく芽タケノコなのが美味しい。総合的に大変美味しい‼️

(Translated by Google)
I ordered the Chinese noodle dish, and the rare pork slices were a little thicker than other places. The soup was a mellow mix of shellfish broth and bamboo shoots instead of Chinese chikuwa, which was delicious. Overall, it was very tasty!

やったぜ‼︎ 地元に”啜る”さんのお店が出来たぜ。
自転車で通える距離なんでホント最高♡
オープン祝いの動画を勝手に贈らせて頂きます。
あっ‼︎ Instagramメッセージ欄にも送っておきましょうか⁈
よかったら使って下さいって話‼︎ 笑🐯

(Translated by Google)
I did it!! ︎ A ``Sakuru'' shop has opened in my hometown.
It’s really great because it’s within walking distance by bicycle ♡
I would like to send you a video of the opening celebration.
Ah!! ︎ Shall I also send it to the Instagram message section?
Please use it if you like! ︎ lol🐯

やったぜ‼︎ 地元に”啜る”さんのお店が出来たぜ。
自転車で通える距離なんでホント最高♡
オープン祝いの動画を勝手に贈らせて頂きます。
あっ‼︎ Instagramメッセージ欄にも送っておきましょうか⁈
よかったら使って下さいって話‼︎ 笑🐯

(Translated by Google)
Yay!! A "Sumiru" store has opened in my hometown.
It's within biking distance, so it's the best ♡
I'll send you a video celebrating the opening.
Oh!! Should I send it in the Instagram message section too?!
Feel free to use it if you like!! Lol 🐯

3月27日OPENの新店🎉🎊💐👏♥️
平針駅から徒歩30秒🚶
4月28日～
新メニュー&新価格‼️

【新メニュー】
坦々中華そば ￥980

【新価格】
中華そば ￥980 → ￥900
中華そば全のせ ￥1.200 → ￥1.100

破竹の勢いの鶏そば啜る系列
OPEN1ヶ月でもう新製品&新価格

坦々中華そば
この系列では珍しい担々麺
白湯ではなく中華そばベース
濃厚なゴマのコクと風味
鶏ダシ凝縮のスープとマッチして
とても美味しいスープです
ラー油がとても良い感じ︎︎👍
細平打ち麺は程よい硬さ
このスープと合ってます
デフォでレアチャーシュー3枚🥩🥩🥩
この系列のレアチャーシュー
ホント美味しい🥰

中華そば
この時代に値下がりとは‼️
鶏の旨味凝縮のアッサリスープ
細平打ち麺は程よい硬さ
デフォでレアチャーシュー3枚🥩🥩🥩

OPEN間もないのに
新メニュー開発&値下げ
企業努力をとても感じます
ご馳走様でした🙏

OPENおめでとうございます
🎉🎊💐👏♥️

【店舗】
鶏そば あさひ
〒468-0011 愛知県名古屋市天白区平針３丁目１１１
名東ビル 1F
11:00～14:00
17:00～21:00
定休日 水曜日
駐車場 無し、近くにコイン🅿️

カウンター9席、4人テーブル×2
入ってすぐに券売機
1万円札まで対応可

(Translated by Google)
New store opening March 27th 🎉🎊💐👏♥️
30-second walk from Hirabari Station 🚶
From April 28th
New menu & new prices!! ️

[New Menu]
Dandan Chinese Noodles ¥980

[New Price]
Chinese Noodles ¥980 → ¥900
Chinese Noodles with All Toppings ¥1,200 → ¥1,100

The ever-popular Tori Soba Slurp series
New products & new prices just one month after opening

Dandan Chinese Noodles
A rare dandan noodle dish for this series
Based on Chinese noodles instead of plain broth
Rich sesame flavor and richness
Pairs well with the concentrated chicken broth
A truly delicious soup
The chili oil is a great touch ︎︎👍
The thin, flat noodles have just the right firmness
Perfect for this soup
The default is three slices of rare pork 🥩🥩🥩
The rare pork broth for this series
So delicious 🥰

Chinese Noodles
A price drop in this day and age!! ️
Light soup with concentrated chicken flavor
Thin, flat noodles with just the right firmness
The default is three slices of rare pork 🥩🥩🥩

Even though they only just opened,
New menu items have been developed and prices have been lowered.
You can really feel their corporate effort.
Thank you for the meal 🙏

Congratulations on your opening!
🎉🎊💐👏♥️

[Store]
Chicken Soba Asahi
1F Meito Building, 3-111 Hirabari, Tenpaku-ku, Nagoya, Aichi Prefecture 468-0011
11:00 AM - 2:00 PM
5:00 PM - 9:00 PM
Closed Wednesdays
No parking, coin machine nearby 🅿️

9 seats at the counter, 2 x 4-person tables
Ticket machine right inside
Accepts bills up to 10,000 yen

入店してすぐに思った感想は店内がドブ臭い
店内は新しいから清潔感あるけど臭いがとても気になる
バイトの子は笑顔で丁寧な接客なので好感もてます
肝心のラーメンですがぬる過ぎて食べれたものじゃ無かったです
ネギも乾いてるしどれだけ放置してたの？
低温調理してあるであろうチャーシューの赤い部分も温いスープなので色が変わる事も無く
長時間並んでまで食べなくて良かった
スープ自体は美味しいのに残念でした

2025.7.29
鳥貴族帰りに〆で寄りました
以前の店内のドブ臭い臭いが改善されて驚きました
スープも熱々で今回はホントに美味しく気分良く頂きました。

(Translated by Google)
The first thing I noticed when I walked in was the smell of sewerage.
The restaurant is new, so it's clean, but the smell is quite noticeable.
The part-time staff are friendly and polite, so I like them.
As for the ramen itself, it was so lukewarm it was inedible.
The green onions were also dry, so I wonder how long they'd been left out?
The red parts of the pork slices, which must have been cooked at low temperature, didn't change color because the soup was warm.
I'm glad I didn't have to wait in line for so long.
It's a shame, though, because the soup itself was delicious.

July 29, 2025
I stopped in for a final meal on my way home from Torikizoku.
I was surprised the smell of sewerage inside the restaurant had been improved.
The soup was piping hot, and it was truly delicious this time, and I enjoyed it.

おいしかったです
鳥白湯が豚骨ぐらい濃厚でとてもうまい

(Translated by Google)
It was delicious. The chicken broth was as rich as pork bone broth and very tasty.

鶏そば全のせとレアチャーシュー丼をいただきました。

鶏そばは濃厚ですが飲みやすく美味しくいただきました。ただ量が思いのほか多くなく若い男性だと物足りないかもしれません。また麺に比べてスープが冷めており、少々残念な印象を受けました。

レアチャーシュー丼は間違いのない美味しさでした。

蛍光灯色の照明が主体であることと、壁紙の色合いもあり清潔感は強い反面、店内が寒々しく感じてしまいます。あくまで私の印象で申し訳ありませんが、温かい料理を出していただいても、寒い印象を与えるのは勿体ないなと感じました。

(Translated by Google)
I had the chicken soba with everything on it and a rare pork bowl.

The chicken soba was rich but easy to drink and delicious. However, the portion was surprisingly small, so it might not be enough for young men. The soup was also cold compared to the noodles, which was a bit disappointing.

The rare pork bowl was absolutely delicious.

The restaurant is mainly fluorescent-colored lighting and the color of the wallpaper gives it a clean feel, but it also feels cold. I apologize for this being purely my impression, but I felt it was a shame to give off a cold impression even when the food is hot.

🔥🔥🔥鶏そば　あさひ🔥🔥🔥
@torisobaasahi

■３月２７日❓️に平針駅近くにオープン👏
■平針駅から３分👍
やまとんさんの隣、からやまさんの斜め向かいにオープン
白い看板が目印🥳
✔駐車場なし✔
■水曜日定休
昼　１１時〜１４時
夜　１７時〜２１時
※スープが無くなり次第終了※
■カウンター、テーブルもある出来たて綺麗なお店
■看板も店内も真っ白👏👏👏
■食券購入後→→→席を決め、待機
※仕事終わりに行った為、あまり席空いてなかったが、、、
回転も提供も早いお店🤗待ち時間少なめ😍
■ネギ玉丼と鶏そば　全乗せ❤️
２９０円と１２００円
※俺は鶏そばを選んだけど、中華そばもあるよ。
■俺はとても満足😆リピート絶対すると思う😁😋😋
■ただ駅近くにあるのに２１時閉店は早いのかなって思った。ホント仕事終わりの人が多くて場所すごくいいと思う。全乗せで１２００円。通常❓️普通のにすれば
９８０円で今のラーメンなら少し安い位だから行きやすいと俺は思う🎉🎉🎉

#タイブー飯#タイブーリピート店#鶏そば#鶏そばあさひ#全乗せ#ネギ玉丼#平針駅グルメ#平針駅ラーメン#平針駅ランチ#平針駅ディナー#平針駅近く#レアチャーシュー

(Translated by Google)
🔥🔥🔥Chicken Soba Asahi🔥🔥🔥
@torisobaasahi

■Opening near Hirabari Station on March 27th❓️👏
■3 minutes from Hirabari Station👍
Opening next to Yamaton and diagonally across from Karayama
Look for the white sign🥳
✔No parking✔
■Closed Wednesdays
Lunch: 11:00 AM - 2:00 PM
Dinner: 5:00 PM - 9:00 PM
※Closes when soup runs out※
■A fresh, clean restaurant with a counter and tables
■The sign and interior are all white👏👏👏
■After purchasing your meal ticket, choose a seat and wait.
※Since I went after work, there weren't many seats available...
Fast turnover and service🤗Long wait time😍
■Scallion and egg rice bowl and chicken soba with all toppings❤️
290 yen and 1200 yen
※I chose chicken soba, but they also have Chinese noodles.
■I was very satisfied 😆 I'll definitely be back 😁😋😋
■However, I thought closing at 9 PM was a little early considering it's so close to the station. It's really crowded with people after work, and I think the location is great. All-you-can-eat is 1,200 yen. Regular ❓️ If you order the regular one
It's 980 yen, which is a little cheaper than ramen these days, so I think it's a good place to go 🎉🎉🎉

#TaibooFood #TaibooRepeatShop #ChickenSoba #ChickenSobaAsahi #AllYouCanEat #GreenOnionAndEggRiceBowl #HirabariStationGourmet #HirabariStationRamen #HirabariStationLunch #HirabariStationDinner #NearHirabariStation #RareCharSiu

開店初日に夫婦でそれぞれ一杯500円でいただいた。定価はどちらも980円。元々ここは餃子の王将 平針店、名代宇奈とと、めんのぜんと続いた場所。初日から三日間は1杯500円で提供されるというのですごい行列だった。入ってすぐの券売機で食券を買って席に着き、スタッフに渡す。
鶏そばは濃厚鶏白湯、中華そばはあっさり醤油スープ。共にトッピングはレアチャーシュー3枚、メンマ、ナルト、ネギ。特に自慢のレアチャーシューは旨味が十分で塩加減もちょうど良く、弾力があって歯応えも心地良い。

(Translated by Google)
On the first day they opened, my husband and I each got a bowl for 500 yen. The regular price for both is 980 yen. This was originally the location of Gyoza no Osho Hirabari, Nadai Unato, and Men no Zen. For the first three days, they were offering bowls for 500 yen each, so there was a huge queue. We bought our tickets from the ticket machine just inside, sat down, and handed them to a staff member.
The chicken soba had a rich chicken broth, while the Chinese soba had a light soy sauce soup. Both were topped with three pieces of rare pork, bamboo shoots, naruto, and spring onion. Their proud rare pork was particularly flavorful, with just the right amount of salt, and was springy and had a pleasant bite.

「鶏そば啜る」の暖簾分け店舗。

食券購入。支払いは現金のみ。
提携駐車場の案内は見かけなかった。
カウンターとテーブル席あり（4名✕2卓）。子供用の椅子あり。

紙エプロン、ヘアゴムは見かけなかった。
卓上調味料はラーメン胡椒、ガーリックパウダー、粗挽き唐辛子、天かす。天かすの存在は本店には見かけなかった気がする。

ハイボール、レモンサワーは350mlの缶＋氷入りグラスで提供。缶で390円？？と思うかもしれないが、中ジョッキに氷満タンだと200mlも入らないことを考えれば結構お得だと思う。

さて、ラーメン。
最近人気のエスプーマ系鶏白湯ラーメンの暖簾分け店。味も盛り付け内容など以上でも以下でもない。人気ってことは美味しいってことだ。

(Translated by Google)
A branch of "Tori Soba Sumiru."

Meal tickets are purchased. Payment is cash only.
I didn't see any signs for affiliated parking.
There is counter and table seating (2 tables for 4 people each). Highchairs for children are available.

I didn't see any paper aprons or hair ties.
Table condiments include ramen pepper, garlic powder, coarsely ground chili pepper, and tempura flakes. I don't think I've seen tempura flakes at the main store.

Highballs and lemon sours are served in 350ml cans with glasses filled with ice. You might think 390 yen for a can?, but considering that a medium-sized mug filled with ice holds less than 200ml, I think it's quite a good deal.

Now, the ramen.
This is a branch of the recently popular espuma-style chicken white soup ramen. The taste and presentation are nothing more or less than perfect. Popularity means it's delicious.

🌟人気のエスプーマ系鶏白湯ラーメン新店舗オープン‼︎🌟
.
エスプーマ系鶏白湯ラーメンの人気店
"鶏そば啜る"ののれん分け店舗が平針駅すぐに
3月27日11:00 NEW OPEN❗️
.
鶏そば　あさひ
@torisobaasahi
.
.
泡立つエスプーマ系ラーメンは女子にも大人気！
濃厚なのにくどくなく、クリーミーでクセになる😋
.
豚肩ロースを低温調理したレアチャーシューも柔らかでしっとり👍
.
あっさり系が好きな方は
鶏清湯とハマグリ出汁の「鶏中華そば」もあります😋👌
.
.
今回は
鶏そば全のせ(レアチャーシューマシマシ)をいただきました😆もちろん完食！美味しかった👍
.
.
カウンター席とテーブル席もあるのでファミリーでも行けますよ☺️

(Translated by Google)
🌟New location opening for popular espuma-style chicken white soup ramen‼︎🌟
.
Popular espuma-style chicken white soup ramen restaurant
A branch of "Tori Soba Sumuru" is located right next to Hirabari Station.
NEW OPENING March 27th at 11:00 AM❗️
.
Tori Soba Asahi
@torisobaasahi
.
.
This foamy espuma-style ramen is a hit with women!
Rich yet not heavy, it's creamy and addictive😋
.
The rare pork shoulder roast, cooked at low temperature, is tender and moist👍
.
For those who prefer something lighter,
they also offer "Chicken Chuka Soba" with chicken clear soup and clam broth😋👌
.
.
This time,
I had the "Chicken Soba with All Toppings" (with extra rare pork broth)😆Of course, it was all there! It was delicious👍
.
.
They have counter and table seating, so it's perfect for families☺️

【各所で流行りの鶏白湯】

平針駅1番出口、徒歩で直ぐの場所にあるラーメン屋にお邪魔しました。
鶏そばすするの暖簾分けのようで、鶏白湯ラーメンは、伏見〜丸の内勤務の人には馴染み深い味です。

▪️2025/5追記
限定の「担々中華そば」、「ネギ玉丼」を注文。
どちらもですが、何かの間違いかレベルでクドく塩っ辛い。
なんとか完食できたが、勘弁願いたい。
★4→★3

▪️2025/12追記
久しぶりにお邪魔しました。
いつの間にか、注文は券売機形式になっているようでした。

今回は「中華そば全のせ」を注文。
ランチサービスにつき、ご飯も茶碗一杯ついてきます。
前回感じた、クドいしょっぱさも感じられず、貝出汁が効いて、やさしく美味な味でした。

★3→★4

(Translated by Google)
[Chicken White Soup, a Trend Everywhere]

I visited a ramen shop located just a short walk from Hirabari Station's Exit 1.
It appears to be a branch of Tori Soba Susuru, and their Tori White Soup Ramen is a familiar flavor for those working in the Fushimi to Marunouchi area.

▪️Added May 2025
I ordered the limited-edition "Dandan Chinese Soba" and "Negi Tama Donburi."
Both were, for some reason, overly salty and cloyingly salty.
I managed to finish them all, but I wish they'd stop.
★4 → ★3

▪️Added December 2025
It's been a while since I last visited.
It seems ordering has shifted to a ticket machine system.

This time I ordered the "Chuka Soba with Everything."
As it's lunch service, a bowl of rice is included.
The overly salty flavor I felt last time wasn't there, and the shellfish broth added a subtle kick to the flavor, making for a gentle yet delicious taste.

★3→★4

待望の鶏そばが平針駅徒歩1分に登場！！！
2025年3月27日NEWOPEN✨

頂いたもの
✧鶏そば全のせ 1,200円
チャーシューマシマシ 180円×2
✧中華そば 980円

鶏そばは“超濃厚”という言葉がぴったりの逸品✨
スープひと口ひと口満足感が半端ない(๑و•̀ω•́)و✨

中華そばははまぐり出汁が効いててさっぱりチュルチュル！といけちゃってこれまた( •̀ω•́ )و✧ｳﾏｲ

この系列好きなんで家から比較的近い場所に出来てくれて嬉しい限り🙌
ちょこちょこお邪魔します🫡

(Translated by Google)
The long-awaited chicken soba is now available, just a one-minute walk from Hirabari Station!!!

Newly opened March 27, 2025✨

What I got
✧ Chicken soba with all toppings 1,200 yen
Extra pork 180 yen x 2
✧ Chinese noodles 980 yen

The chicken soba is a masterpiece that perfectly describes itself as "ultra-rich"✨
Every sip of the soup is incredibly satisfying (๑و•̀ω•́)و✨

The Chinese noodles are refreshingly slurp-able with the clam broth! It's also delicious ( •̀ω•́ )و✧

I love this chain, so I'm happy they've opened one relatively close to my house🙌
I'll be stopping by often🫡

鶏そばを食べに行って来ました。
こちらのお店は、3月27日(木)AM11時にオープンされました。
地下鉄平針駅より徒歩でも数分で行ける距離に有ります。

こってり　980円
長時間煮込んだ濃厚鶏白湯スープ、鶏の旨味が麺に絡み円やかで美味しかったです。

あっさり　980円
しょうゆベースで、鶏とはまぐりの旨味を感じるスープで、あっさりしていてしかもしっかりした味でした。

チャーシュー
ふつうは 3枚
全のせ(1200円)は4枚
メンマ、煮玉子、のり、ねぎ。

メンマ
長めのメンマで軟らかくて食べやすかったです。

煮玉子
辛すぎない丁度良い味で美味しかったです。

名古屋市天白区平針3-111 名東ビル 1F
電話　050-5595-9534
営業時間
木曜日～火曜日
11：00~14：00
18：00~21：30
定休日　水曜日
営業時間は異なる場合がございます。

(Translated by Google)
I went to eat chicken soba.
This restaurant opened at 11 AM on Thursday, March 27th.
It's just a few minutes' walk from Hirabari Station on the subway.

Rich: 980 yen
The rich, white chicken broth, simmered for a long time, allowed the umami of the chicken to coat the noodles, resulting in a smooth and delicious dish.

Light: 980 yen
The soy sauce-based soup was light yet robust, with the umami of chicken and clams.

Char siu: 3 slices for the regular order, 4 slices for the all-topping order (1,200 yen).
Menma, boiled egg, seaweed, and green onion.

Menma: The menma were long and soft, making them easy to eat.

Boiled egg: The flavor wasn't too spicy, just right.

1F Meito Building, 3-111 Hirabari, Tenpaku-ku, Nagoya
Tel: 050-5595-9534
Hours:
Thursday - Tuesday
11:00 AM - 2:00 PM
6:00 PM - 9:30 PM
Closed: Wednesdays
Hours may vary.

平針駅からすぐのところに
レアチャーシューと泡立つスープのエスプーマ系鶏白湯ラーメン店が
3月27日(木)AM11時OPEN✨✨

こちら人気店の『鶏そば啜る』さんから暖簾分けされたのだそう！
オープンよりも少し早めに
2種類のラーメンをいただいてきました♪

◉鶏そば　　980円
（レアチャーシュー3枚・メンマ・ネギ）
こってり派の方におすすめ☆
長時間じっくり煮込んだ濃厚鶏白湯スープ♪
泡立つスープが麺によく絡んで
美味しい👍
写真は『全のせチャーシューﾏｼﾏｼ』
（レアチャーシュー10枚・煮玉子・海苔2枚・メンマ・ネギ）

◉鶏中華そば　　980円
（レアチャーシュー3枚・メンマ・ネギ）
あっさり派の方におすすめ☆
清湯とはまぐり出汁のダブルスープ♪
はまぐりのいい香り〜♡
もっちり麺ともよく合います！
写真は『全のせ』
（レアチャーシュー4枚・煮玉子・海苔2枚・メンマ・ネギ）

スープは国産の鶏ガラを強火で長時間煮込み
骨から出た濃厚なダシでコラーゲンもたっぷり♪

麺は讃岐うどんで使われる小麦粉を使用しもっちりとしたコシがあり
つるんとしていて喉越しがいいです！

チャーシューは下味をつけた
国産豚の肩ロースを
真空調理法を使い低温で長時間
じっくりと熱を加えしっとり仕上げた旨みが味わえるお店自慢のレアチャーシューです☆

こだわりが詰まった鶏そばは
どちらも美味しい👍

(Translated by Google)
Located just a stone's throw from Hirabari Station, this espuma-style chicken white soup ramen shop boasts rare pork fillets and a frothy broth.
Opening Thursday, March 27th at 11 AM! ✨✨

Apparently, this ramen shop is a spinoff from the popular "Torisoba Sumuru"! We arrived a little before opening time and tried two different ramen dishes.

◉ Chicken Soba: ¥980
(3 slices of rare char siu, bamboo shoots, and green onions)
Recommended for those who prefer a richer dish.

Rich, slow-cooked chicken broth.
♪
The bubbling soup clings perfectly to the noodles.

Delicious!
The photo shows the "All-Topping Extra-Char Siu"
(10 slices of rare char siu, a boiled egg, 2 sheets of seaweed, bamboo shoots, and green onions)

◉ Chicken Chuka Soba: ¥980
(3 slices of rare char siu, bamboo shoots, and green onions)
Recommended for those who prefer a lighter dish.

Double soup: clear broth and clam broth.
♪
The delicious aroma of clams.
♡
It pairs perfectly with the chewy noodles!
The photo shows the "All Toppings" set.

(4 slices of rare pork, boiled egg, 2 pieces of nori seaweed, bamboo shoots, and green onions)

The soup is made with domestic chicken bones, simmered over high heat for a long time. The rich broth from the bones is packed with collagen.

The noodles are made with the same wheat flour used in Sanuki udon, giving them a chewy texture and a smooth, silky texture.

The pork is made from seasoned domestic pork shoulder, slowly cooked at low temperature for a long time using the sous vide method, resulting in a moist, delicious, and deliciously flavorful dish.

The chicken soba is packed with care, and both are delicious.